Sanitation Services for Diverse Industries

At Super Sanitation we understand every industry has unique hygiene and compliance requirements. Our specialized sanitation programs are built to meet strict safety standards and regulatory expectations across the Fraser Valley (Abbotsford, Chilliwack, Langley, Surrey). We partner with both large and small processing plants, warehouse centers, and distribution facilities to deliver measurable, audit-ready results.

Dairy

Our dairy sanitation services are designed to prevent cross-contamination, protect public health, and preserve product integrity. We clean holding tanks, HTST systems, processing lines, and cold storage areas using food-safe chemicals and HACCP-aligned methods. Super Sanitation supports full regulatory compliance, helping Fraser Valley dairy plants meet both provincial food safety requirements and third-party audit expectations with precision.

Pet Food

Super Sanitation delivers targeted cleaning for pet food production lines, packaging areas, mixers, and conveyors. Our approach controls allergens and bacteria while meeting ISO and HACCP standards. Whether dry or wet production, our trained crews apply safe, effective disinfectants to reduce risk and maintain a clean, compliant environment in every Fraser Valley pet food facility we serve.

Meat

Our sanitation solutions for meat processing facilities address the strict safety standards governing protein handling and contamination control. We sanitize grinders, slicers, packing lines, and storage zones with CFIA-approved methods and products. Designed to meet HACCP and ISO guidelines, our programs help Fraser Valley processors reduce risk, protect consumer safety, and pass inspections with confidence.

Poultry

We provide complete cleaning and sanitation programs for poultry processing operations in line with biosecurity best practices. Super Sanitation ensures hygienic equipment, workspaces, and processing surfaces while minimizing risks of Salmonella and other pathogens. Our Fraser Valley service teams support animal welfare, regulatory compliance, and operational reliability through validated protocols and detailed sanitation documentation.

Seafood

Seafood sanitation demands special attention to moisture, temperature, and bacterial growth. Super Sanitation cleans preparation areas, processing tables, chillers, and storage units using fast-acting, seafood-safe disinfectants. With compliance to industry safety standards and regulatory controls, our Fraser Valley sanitation teams help seafood processors protect freshness, meet inspection criteria, and ensure consistent quality.

Spices

Dry processing requires a precision-based approach to sanitation. We offer dry-cleaning methods for spice production lines, using air-assisted vacuums and minimal-moisture chemicals to prevent clumping and flavor loss. Super Sanitation’s services reduce allergens, dust hazards, and microbial growth, ensuring that Fraser Valley spice processors meet strict hygiene regulations without compromising product quality.

Bakery

In bakeries, flour residue, sugar buildup, and grease must be removed regularly to meet food safety regulations. Super Sanitation delivers deep cleaning for mixers, ovens, preparation zones, and vents. We follow ISO and HACCP practices to support safe production environments across Fraser Valley bakery facilities, ensuring compliance, cleanliness, and the preservation of product integrity.

Ready To Eat

Ready-to-eat food environments require intensive sanitation to eliminate contamination risks before distribution. We sanitize slicing machines, smokehouses, conveyor belts, and work surfaces using high-grade disinfectants and detailed documentation. Super Sanitation helps Fraser Valley RTE producers meet HACCP requirements, protect public safety, and maintain retail partnerships by delivering consistent, inspection-ready cleanliness standards.