Sanitation Services

Super Sanitation delivers industrial-grade sanitation solutions tailored for food processing plants, warehouses, manufacturing environments, and distribution centers. Our sanitation protocols are designed to exceed hygiene standards, prevent cross-contamination, and maintain regulatory compliance for critical food industries. We specialize in deep cleaning and chemical-assisted sanitation designed to eliminate pathogens, biofilms, and allergens throughout all phases of production

What We Clean

• Assembly lines and conveyor systems
• Food contact surfaces and equipment
• Storage tanks and vats
• High-touch areas and control panels
• Floors, drains & industrial surfaces
• Cold storage and processing rooms

Super Sanitation offers industrial-grade sanitation programs tailored to food processors — from dairies and bakeries to meat, poultry, seafood and pet-food manufacturers. Our teams design and deliver repeatable cleaning cycles aligned with HACCP and ISO food-safety principles. We focus on removing food residues, destroying harmful microbes and preventing cross-contamination so your products meet safety standards and your facility passes inspections.

Services include full equipment sanitation (mixers, conveyors, filling lines, HTSTs, vats), cold-room and storage cleaning, drainage and floor system sanitation, and targeted biofilm removal. We use a mix of Clean-In-Place (CIP) and manual disassembly methods where required. Each program is built after an on-site risk assessment: we identify critical control points, create a color-coded tool plan, and document every cleaning event with checklists and digital logs.

We emphasize safe, food-grade chemistries and operational controls: pre-clean (degrease/soil removal), rinse, sanitize, verify (ATP or microbial swab), and report. Super Sanitation’s teams are trained in WHMIS, HACCP basics and site-specific SOPs; we provide validation data and cleaning certificates after every job.

Process / Workflow (simple steps)

1. Site survey & risk mapping (identify CCPs).

2. Custom sanitation plan & schedule.

3. Preparation: equipment isolation, PPE, color-coded tools.

4. Pre-clean & gross soil removal.

5. Deep clean (CIP / manual) — detergents + mechanical action.

6. Rinse, sanitize (food-grade sanitizer), dwell time.

7. Verification: ATP swab or microbial testing.

8. Report & corrective actions if needed.

9. Routine audits & continuous improvement.

Equipment & Chemicals

• High-pressure washers, foamers, CIP systems, stainless steel scrapers.

• ATP meters and swab testing kits.

• Food-grade alkaline and acid detergents, peracetic acid or quaternary ammonium sanitizers (as specified).

• Color-coded brushes, squeegees, PPE (gloves, goggles, aprons).

Compliance & QA

• Aligns with HACCP and ISO 22000 food safety principles.

• WHMIS training for staff; documented SDS sheets for all chemicals.

• Digital cleaning logs, ATP/micro results, corrective action records for audits.

FAQs

1. What chemicals do you use in food plants?

   (Answer: food-grade detergents & approved sanitizers; SDS provided.)

2. Do you disrupt production?

   (Answer: We schedule off-hours or coordinated CIP to minimize downtime.)

3. Do you provide ATP or microbial test results?

   (Answer: Yes — digital reports after verification.)

4. Are your crews HACCP/WHMIS trained?

   (Answer: Yes — all crews receive WHMIS + site SOP training.)

5. Can you help with audit preparation?

   (Answer: Yes — we prepare documentation and corrective action reports.)