Sanitation Services

Super Sanitation delivers industrial-grade sanitation solutions tailored for food processing plants, warehouses, manufacturing environments, and distribution centers. Our sanitation protocols are designed to exceed hygiene standards, prevent cross-contamination, and maintain regulatory compliance for critical food industries. We specialize in deep cleaning and chemical-assisted sanitation designed to eliminate pathogens, biofilms, and allergens throughout all phases of production

What We Clean

• Assembly lines and conveyor systems
• Food contact surfaces and equipment
• Storage tanks and vats
• High-touch areas and control panels
• Floors, drains & industrial surfaces
• Cold storage and processing rooms

Super Sanitation offers industrial-grade sanitation programs tailored to food processors — from dairies and bakeries to meat, poultry, seafood and pet-food manufacturers. Our teams design and deliver repeatable cleaning cycles aligned with HACCP and ISO food-safety principles. We focus on removing food residues, destroying harmful microbes and preventing cross-contamination so your products meet safety standards and your facility passes inspections.

Services include full equipment sanitation (mixers, conveyors, filling lines, HTSTs, vats), cold-room and storage cleaning, drainage and floor system sanitation, and targeted biofilm removal. We use a mix of Clean-In-Place (CIP) and manual disassembly methods where required. Each program is built after an on-site risk assessment: we identify critical control points, create a color-coded tool plan, and document every cleaning event with checklists and digital logs.

We emphasize safe, food-grade chemistries and operational controls: pre-clean (degrease/soil removal), rinse, sanitize, verify (ATP or microbial swab), and report. Super Sanitation’s teams are trained in WHMIS, HACCP basics and site-specific SOPs; we provide validation data and cleaning certificates after every job.

Process / Workflow (simple steps)

1. Site survey & risk mapping (identify CCPs).

2. Custom sanitation plan & schedule.

3. Preparation: equipment isolation, PPE, color-coded tools.

4. Pre-clean & gross soil removal.

5. Deep clean (CIP / manual) — detergents + mechanical action.

6. Rinse, sanitize (food-grade sanitizer), dwell time.

7. Verification: ATP swab or microbial testing.

8. Report & corrective actions if needed.

9. Routine audits & continuous improvement.

Equipment & Chemicals

• High-pressure washers, foamers, CIP systems, stainless steel scrapers.

• ATP meters and swab testing kits.

• Food-grade alkaline and acid detergents, peracetic acid or quaternary ammonium sanitizers (as specified).

• Color-coded brushes, squeegees, PPE (gloves, goggles, aprons).

Compliance & QA

• Aligns with HACCP and ISO 22000 food safety principles.

• WHMIS training for staff; documented SDS sheets for all chemicals.

• Digital cleaning logs, ATP/micro results, corrective action records for audits.

FAQs

1. What types of food plants do you provide sanitation for?

   We service poultry, dairy, meat, bakery, beverage, produce, pet food, and general food‑processing facilities across Abbotsford and the Fraser Valley. Our sanitation programs are tailored to each facility’s risk level and audit requirements.

2. Do your sanitation programs meet HACCP and audit requirements?

   Yes. Our sanitation procedures are HACCP‑aligned and designed to support CFIA expectations, GFSI schemes (SQF, BRCGS, FSSC), and third‑party audits. We provide documentation, MSS schedules, and pre‑op inspections.

3. Can you handle allergen control and biofilm removal

   Absolutely. We use validated allergen‑removal procedures, color‑coded tools, and specialized chemicals for biofilm detection and elimination in drains, equipment, and hard‑to‑reach areas.

4. Do you offer sanitation during overnight or shutdown hours

   Yes. We provide flexible scheduling including overnight sanitation, weekend work, and full shutdown deep cleans to minimize production downtime.